Take your seat at the Loxwood Royal Banquet
19th and 20th September 2020, 1.45pm in the Royal Banqueting Hall, Loxwood Joust.
Become part of the story at our immersive medieval feast, presented in authentic style by specialist chefs.
Want to become part of the action? Get your ticket for the Loxwood Royal Banquet and take your seat at the table of Queen Katheryn and Sir Thomas. You’ll be there as the central events in the story of Loxwood unfold.
Discover the traditions of England’s medieval banquets with specialist dishes recreated using recipes from 1452. You’ll enjoy a glass of complimentary mead as you dine with Queen Katheryn herself and her noble court.
At the banquet, you’ll be asked to pledge your allegiance to either Queen Katheryn or her brother, Sir Thomas. Perhaps, being in such noble company, you’ll be able to influence the events that follow on the day?
Speciality banquet dishes include:
Roasted chicken wings (flsru of fowle), pork liver pate with summer fruits (mortrews with blostm), sliced ham with mead glaze (flicce with meodu), roast meat and vegan sausages (links of hogge, worts and greens), jewelled rice (grut gefraetewod), and vegan bean and spinach chilli (spic’d stew of beans and worts). Desserts include elderflower cheesecake (sambocade), damson tart and gingerbread (gyngerbred).
A wide variety of breads, sauces, pickles and vegetable side dishes – both traditional and modern – will also be served.