A feast fit for royalty
Banquet Menu 2024
MEATS
Legs of small birds marinated with herbs and lemon (Chicken drumsticks)
Chops of woolly beasts with mint dressing (Lamb chops)
Slices of cured swine, mead and mustard (Ham)
Honeyed and minted sausages (Cumberland, contains gluten)
SALADS
Potato, pickled buds and cumbers, mustard vinegar (New potatoes, capers, gherkins)
Cabbage, soused with cider, seeds of onion (Sauerkraut)
Ancient cracked wheats, with lemon and parsley (Bulgur wheat. Contains gluten)
Summer vegetable salad (Tomato, fennel, cauliflower, cucumber and beans with a hazelnut and dill dressing)
Leaves, herbs & flowers (Salad leaves, dressed with fresh herbs and rose petals)
ACCOMPANIMENTS
Bread (contains gluten)
Chutneys and Pickles (Piccalilli, Red Onion Chutney)
TO FINISH
Chocolate Brownie with forest berry compote (contains gluten and dairy)
DIETARY CHOICES (please add a note to your order when booking)
all gluten-free, dairy-free and vegan except where stated:
Medieval Pottage Stew
Vegan Sausages (contains gluten)
Grilled cauliflower steak
Gluten free bread
Chocolate brownie, forest compote