Roasted chicken wings (flsru of fowle), pork liver pate with summer fruits (mortrews with blostm), sliced ham with mead glaze (flicce with meodu), roast meat and vegan sausages (links of hogge, worts and greens), jewelled rice (grut gefraetewod), and vegan bean and spinach chilli (spic’d stew of beans and worts). Desserts include elderflower cheesecake (sambocade), damson tart and gingerbread (gyngerbred).
A wide variety of breads, sauces, pickles and vegetable side dishes – both traditional and modern – will also be served.
There are two banquets every day of the festival, choose your preferred time. Adult and child tickets are available. You must purchase festival tickets separately.